Friday, February 15, 2008

Blackberry-Apple Crunch

In hopes that someone will remember we have this recipe next August...

INGREDIENTS FOR FILLING:
  • 4 cups sliced tart apples, such as Granny Smiths
  • 2 cups fresh or frozen blackberries (if using frozen berries, do not thaw)
  • 3/4 cup granulated sugar
INGREDIENTS FOR TOPPING:
  • 1/2 to 3/4 cup brown sugar, firmly packed
  • 3/4 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1/2 cup walnuts, chopped
  • 1/2 cup butter (1 cube)
  • 1/2 teaspoon cinnamon or allspice
TO PREPARE:

Preheat oven to 350 degrees.

In a large bowl, combine apples, berries and sugar. Place into a 9 x 13-inch pan.

In a large bowl, combine brown sugar, flour, oats, walnuts, butter and cinnamon and blend together. Sprinkle over top of fruit.

Bake at 350 degrees for approximately 1 hour, or until top is brown.

SERVINGS: 12 - 15

(
From "Portland’s Palate... A Collection of Recipes from the City of Roses")

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