Thursday, June 12, 2008

If you're wondering . . .

Emulsifier: a surface-active agent (as a soap) promoting the formation and stabilization of an emulsion.

Emulsion: a system (as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.

I'm still confused.

And craving a Frosty anyway.

2 comments:

bestgrandkidsever said...

Could we have that in English please?

Jacque said...

My brain just said huhhh??? ...and now it has a cramp.