Emulsifier: a surface-active agent (as a soap) promoting the formation and stabilization of an emulsion.
Emulsion: a system (as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size.
I'm still confused.
And craving a Frosty anyway.
Jude turns 2!
2 years ago